La Mer at the Halekulani in Waikiki

I’m deviating from my norm of posting healthy recipes from my kitchen and hanging up my dirty apron for this post.  Over the weekend, Phong took me to La Mer, a French restaurant located in the Halekulani in Waikiki, for my birthday.  It was, by far, the most fabulous dining experience I have ever had (I know, so bold, but true!).  Our meal was prepared by the only chef on the island that has gotten a Michelin star, a first for the both of us.  Here’s a snippet of the meal we had – Lobster Gelee with Sea Urchin from Aquitaine (very interesting but fresh, cool flavors), Provencale-Style Escargots in a Hazelnut-Garlic Butter, Crispy-Skinned Onaga with Warm Potato Terrine, and a Macadamia Nut Jivara.  It was an absolutely lovely birthday, followed by friends and fun the next day!