Corn is a mainstay in many Mexican dishes, and it’s also a great way to enjoy a delicious meal without spending a fortune. In this article, we’ll show you how to make Mexican-Style Roasted Corn on the cheap! This dish is easy to make and very tasty, so you won’t regret giving it a try.
What is Mexican-Style Roasted Corn?
Mexican-style roasted corn is a delicious and affordable way to enjoy a delicious meal. It is made by roasted corn in a similar manner as American corn, with the exception that the kernels are replaced with small, fresh tortillas. The result is an incredibly flavorful and healthy meal that is perfect for any occasion.
How to Make Mexican-Style Roasted Corn?
The best way to make Mexican-style roasted corn is to start by roasting the ears of corn on a stovetop. First, preheat your oven to 350 degrees Fahrenheit. Then, place the ears of corn in a single layer on a baking sheet and roast them for 20 minutes or until they are lightly browned and sound hollow when tapped. Remove from the oven and let them cool slightly before using them in the recipe below.
Once you have roasted the ears of corn, it's time to make the tortillas! Use one of your favorite tortillas as a base for your dish, making sure to use room temperature water rather than hot water so the tortillas will cook evenly. Spread each tortilla out into an even layer on a baking sheet and bake them for 10 minutes or until they are soft but not too soft. Remove from the oven and let them cool slightly before using them in the recipe below.
The Process of Making Mexican-Style Roasted Corn
The first step in making Mexican-style roasted corn is to preheat the corn. To do this, you’ll need to heat the corn on a stovetop or in a microwave. Then, you’ll need to roast the corn according to the instructions on the package.
How to Roast the Corn?
Once the corn has been prepped, it’s time to roast it. First, you’ll need to place the corn on a baking sheet and bake it at 350 degrees Fahrenheit for about 20 minutes, or until golden brown and cooked through. Once done, remove it from the oven and allow it to cool slightly before serving.
How to Serve Mexican-Style Roasted Corn?
After your seared corn is cooled, it can be served by itself or used as a topping for other dishes. You can enjoy Mexican-style roasted corn in many different ways, including serving it with cheese (for an extra cheesy flavor), sour cream, or guacamole; adding diced tomatoes or chilies as part of a side dish; and using it as a main course over rice or potatoes.
Storage and Use of Mexican-Style Roasted Corn
Storage:
To store Mexican-style roasted corn, place it in a covered container or bag.
Mexican-style roasted corn can be enjoyed as a delicious and affordable way to enjoy a delicious meal. It is great for snacks, salads, and desserts. To use Mexican-style roasted corn, cook it according to the package directions and enjoy!
Conclusion
Mexican-Style Roasted Corn is delicious and nutritious corn that is popular in Latin America. The roasted corn is cooked in a single step, which makes it easy to prepare and enjoy. It is important to remember that Mexican-Style Roasted Corn should not be eaten before bed because it can cause stomach upset. However, if you enjoy this corn dish at any time of the day, make sure to store it in a cool and dark place so that it does not spoil.
Comments
Post a Comment